How to Use Roti Maker? This is a question that might bother you a lot!
But do not worry, as we are going to present the best solution here:
In fact, many people face numerous problems in making rotis when they use a roti maker. Once you buy a roti maker, you are often wondering what to do next?
It seems a little hectic and challenging to use. Don’t fret, because it is not only you who is facing the problem. There are a lot of people who are going through the same situation.
The most common and repeated questions that we hear on a daily basis are:
- What materials are used to make roti maker?
- Will the roti maker consume excessive electricity?
- Will my roti be soft if I will use a roti maker?
- Am I investing in something good?
- Can you describe the procedure to use the roti maker?
Here, I am going to explain how you can use a roti maker effortlessly so you can make delicious, soft rotis in a snap of your fingers.
Just follow the simple steps along that are mentioned below:
- How to Use Roti Maker – Make Soft, Round, and Delicious Roti:
- STEP 1: Make The Dough for Rotis:
- Directions to Make the Dough:
- STEP 2: The Part Where You Learn How To Use Roti Maker:
- STEP 3: How to Use Roti Maker To Cook Roti:
- STEP 4: Proper Storage and Serving of the Rotis:
- Ending Note: How to Use Roti Maker to Cook Fresh Rotis:
How to Use Roti Maker – Make Soft, Round, and Delicious Roti:
Tawa is traditionally used to make rotis, but now over the years, electric roti makers have become the most sought-after product. However, the problem here is that the Tawa is slightly different than the roti maker, and this whole scenario creates a lot of trouble.
As I mentioned earlier, don’t take stress over it. It is a very uncomplicated and trouble-free product to use, which allows you to prepare roti in batches within just a few minutes!
STEP 1: Make The Dough for Rotis:
Ingredients That You Will Require:
Flour, either all-purpose, bread or wheat – 2 cups
Salt – 1 teaspoon
Melted butter – 2 tablespoons (If you do not have butter, you can easily substitute it with the same amount of vegetable oil.)
Water – 1 ⅓ cup
Note: This recipe will make eighteen rotis.
Directions to Make the Dough:
- The first step is to measure the flour and salt. Combine them in a medium-size bowl with the help of a fork.
- Next, measure the butter and drizzle it over the flour. Use the fork to combine all the constituents until you obtain a somewhat crumbly mixture.
- The last step is to pour water into the bowl and use your hands to knead the dough. Keep in mind to scrape the sides of the container. Incorporate the flour into the dough by using your fingers.
- Continue kneading the dough for five minutes and also scrape the sides up. The best way to knead the dough is to pick up the dough and throw it back down. Use your palms and press into the dough. In this way, this process will distribute the ingredients evenly throughout the dough.
- With a damp paper towel, cover the dough, and the point that is important to highlight here is that it should be dripping wet. Let the dough rest after setting the timer for 30 minutes.
- Once the dough has finished resting, dust some flour onto the dough so that it is easier for you to work, now, divide the dough into eighteen equal portions. The size of the balls should be approximate to a golf ball and then place them on a flour-dusted plate.
- Roll each portion of the dough between the palm of your hands to create that round shape. After forming the balls, set them down on to the plate again.
Some Additional Tips:
Before kneading the dough, do not forget to wash your hands. Also, remove the rings if you’re wearing any. This measure will prevent from getting messy from the dough.
If you observe the dough you’ll obtain for the roti maker will be wetter as compared to the dough that is occasionally made at home. Excessive wetness of the dough is what makes it easier for the roti maker to press down.
The dough you will obtain will not be smooth, it will be sticky and wet. You will end up with clumpy fingers once you are done kneading the dough and a not so smooth exterior.
Step five is necessary because the moisture will avert the dough from getting hard and crusty from specific areas.
The sizes of the balls may vary, so it is entirely okay, but try your level best that they are approximately equal.
STEP 2: The Part Where You Learn How To Use Roti Maker:
Before turning on the roti maker, keep your roti maker on a reliable and steady surface. If you own a dish-dryer mat, then that is perfect. Keep your roti maker machine on top of the mat.
After placing it on the mat, turn the roti maker machine on and wait for the indicator light to signal you that it has finally finished heating up.
The mat is essential beneath the roti maker because it will restrain the roti maker machine from causing scratches on the counter.
Before making rotis, make sure that you have a spick and span roti maker. Wipe off any grease, crumbs, or dust with a paper towel.
Now, it is time to place the ball of dough into the roti maker. Rather than placing the dough ball in the center of the roti maker machine, place it near the hinge.
Feel free to experiment yourself and figure out which dough placement position works fine for you.
You should know that the roti maker is composed of three parts. These parts are: first is the base, then a hinged top, and then a handle. To close the roti maker, you have to shut the hinged top.
Afterward, push the handle down to flatten the dough. It is essential to press the handle so that the dough becomes compressed, and it helps you achieve that outstanding flat roti look that you were trying to attain.
STEP 3: How to Use Roti Maker To Cook Roti:
For 35 to 45 seconds, press the roti by keeping the handle down. After the seconds have gone by, flip open the hinged top.
Sometimes there is a need to glide the roti on to the center of the machine. For that, you can use your fingertips, but the roti will be very warm. If you find that the roti is sweltering for you, then use tongs to slide the roti back into the center.
Most of the roti makers available are non-stick, and you can easily reposition without any hassle.
Continue cooking the roti for 15 seconds on the base of the roti maker. In order to prepare the roti evenly, turn it every few seconds.
Turn over the roti when you perceive bubbles on top of it. At times, it takes an additional 10 seconds, but if you flip without bubbles appearing on the surface of the roti, it may indicate that it is not prepared all the way through.
The roti will puff twice.
With the help of tongs or make use of your hands to flip over the roti and cook for approximately 10 to 15 seconds. You will notice that the roti will eventually puff up from the middle.
This characteristic of puff is a clear sign that roti is done. The air will fill inside the roti, and it will create around, big ball. Then it will deflate into a shape that resembles flat pita.
Upon visualizing the puffiness of the roti, gently close the hinged lid on top of it and make sure not to press too hard. Also, don’t secure the roti maker with the clasps.
This final step will give one more gust of heat on either side of the roti.
Keep an eye on the lid or top of the roti maker machine. The roti will puff out again and will push the lid back up. Upon seeing this, wait till the roti collapses and it will eventually become flat again. Now, you can remove the roti from the roti maker.
For some people, it is easier to get a large puff without shutting the lid for the second time. However, the most fail-safe method is to utilize the heat erupting from the lid or top to create that wonderful puff.
STEP 4: Proper Storage and Serving of the Rotis:
Place cooked roti on to the plate. Replicate the steps, as mentioned earlier, to make the rotis from the remaining dough balls.
Be mindful of cooking the kneaded dough on the very same day, so do not keep it on one side to make it later. To make less amount of rotis, all you have to do is half the given recipe.
For 10 minutes, let the roti rest and them enclose them in an aluminum foil.
You do not have to wrap the rotis in the aluminum foil individually. You can wrap all the rotis together.
Before wrapping, if you do not allow the rotis to rest, the warmth will create condensation, which will enable the rotis to stick to each other. Later on, it will be difficult to split them up.
Roti tastes best, and it is enjoyed when it is warm and serve immediately. If there are any leftover rotis, put them in a ziplock bag or resealable plastic bags and refrigerate. If you’re planning to eat rotis, reheat them for 10 to 20 seconds either on the stovetop or use the microwave.
Ending Note: How to Use Roti Maker to Cook Fresh Rotis:
So, now the question is:
Is this information useful for people or not?
No, it is not some nonsense, false information. Although your first batch of rotis may not turn out okay, that is okay.
Apart from this, you might find this whole procedure tricky, and you will struggle while making the dough at first. After the first few attempts, you will get the idea, and you ultimately get the hang of it.
Don’t give up the pursuit of making the best rotis by using a roti maker machine. It will take a lot of practice, but eventually, you will reach your goal.
I hope this article gave you all the information and knowledge that you were looking forward to acquiring. It has given you all the necessary guidance and has made it easier for you to follow along.
Just follow the steps and practice. Happy roti making by using roti maker folks!!